banana pancakes

last week ale was away on a business trip and naturally my kiddo and i started 4 out of the 5 days with a stack of warm buttery pancakes.  i don’t know if it was the pregnancy hormones or the fact that i missed him like crazy but a stack of these on my plate made me feel so much better.

gracie loved them too! there were a couple of times where i caught her tilting her plate and drinking what was left of the maple syrup… ha!

this recipe makes a fairly small batch… you can double or triple the recipe depending on how many pancakes your heart desires.  this made enough for grace and i to have a few (about 3) each (not counting the first one that was burnt and tossed).


 1.5 cups of flour

3 tablespoons of sugar

1.5 tablespoons baking powder

1 teaspoon of salt

1/2 teaspoon cinnamon

1 1/2 cups of milk

3 tablespoons of melted butter

1 mashed banana


super easy directions

1. in a large bowl, mix all the dry ingredients

2. in a separate bowl, mix all the wet ingredients and add to the dry ingredients

3. mix well and let rest for about 2 minutes (add more milk if you want it a bit thinner)

4. set the griddle on medium heat and add a pat of butter

5. pour the batter with a big serving spoon and flip when you see the top of the pancake full of bubbles

6.  serve warm with maple syrup and a pat of butter





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