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Blueberry Sheet Pan Pancakes with Chocolate Chips

Fluffy pancake batter baked on one sheet pan with blueberries and optional mini chocolate chips.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 squares

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups milk
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries
  • ½ cup mini chocolate chips optional

Instructions
 

  • Preheat oven to 425°F. Grease or line a rimmed sheet pan with parchment paper.
  • Whisk together flour, sugar, baking powder, and salt in a large bowl.
  • In another bowl, whisk eggs, milk, melted butter, and vanilla.
  • Pour wet ingredients into dry ingredients and stir until just combined.
  • Spread batter evenly onto the prepared sheet pan.
  • Sprinkle blueberries evenly over the batter. Add mini chocolate chips if using.
  • Bake for 12–15 minutes, until lightly golden and a toothpick inserted in the center comes out clean.
  • Cool slightly, then slice into squares.
  • Serve with maple syrup, whipped butter, or fresh berries.

Notes

Freeze individual squares up to 2 months. Tere's Tip: make half blueberry and half chocolate chip so everyone gets their favorite!