Broccoli, Bacon & Goat Cheese Quiche
Easy quiche with eggs, cream, bacon, broccoli, onion, and goat cheese in a 9-inch crust.
Cook Time 45 minutes mins
Course Breakfast
Cuisine French-inspired
- 1 9- inch pie crust
- 6 large eggs
- ½ cup heavy cream
- 1 cup chopped broccoli lightly steamed or sautéed
- ½ cup chopped yellow onion
- 4 to 6 slices bacon cooked and chopped
- ½ cup crumbled goat cheese
- 1 tablespoon butter or olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Preheat the oven to 350°F.
Cook the bacon until crisp. Remove, chop, and set aside.
In the same pan, sauté the onion and broccoli until tender. Remove from heat and let cool slightly.
In a large bowl, whisk together the eggs and cream. Season with salt and pepper.
Stir in the bacon, vegetables, and goat cheese.
Place the pie crust into a 9-inch pie dish and pour in the filling.
Bake for 40 to 45 minutes, or until the center is set and the top is lightly golden.
Let rest for 5 to 10 minutes before slicing and serving.