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Brown Butter Strawberry Cobbler

Fresh strawberries baked into a cinnamon-vanilla batter poured over oven-browned butter.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 cups fresh strawberries hulled and sliced
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Add butter to an 8 x 8-inch baking dish.
  • Place the dish in the oven and preheat to 350°F.
  • Heat the butter until melted and golden brown, about 4–6 minutes. Watch closely to prevent burning.
  • Remove the baking dish from the oven and set aside.
  • Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl.
  • Add milk and vanilla. Whisk until smooth.
  • Pour the batter into the baking dish with the browned butter. Do not stir.
  • Add sliced strawberries directly over the batter.
  • Bake for 45–55 minutes, until golden brown and set in the center.
  • Cool for 15 minutes before serving.
  • Serve warm with vanilla ice cream, if desired.

Notes

Includes 15 minutes cooling. Frozen strawberries work (don't thaw). Refrigerate leftovers covered up to 3 days.