Budget-Friendly Lentil Soup
Hearty, budget-friendly lentil soup with bacon or ham and pantry vegetables.
Cook Time 30 minutes mins
- 1½ cups dried lentils rinsed
- 4 slices bacon or diced ham
- 1 onion chopped
- 2 carrots chopped
- 2 stalks celery chopped
- 4 cups chicken or vegetable broth
- ½ tsp garlic powder or 2 minced garlic cloves
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
In a large pot, crisp the bacon or ham over medium heat. Leave the drippings in the pot.
Sauté onion, carrots, and celery until softened.
Stir in garlic, Italian seasoning, paprika, salt, and pepper.
Add lentils and broth. Bring to a boil, then reduce heat and simmer 25–30 minutes until lentils are tender.
Stir in the crispy bacon or ham, taste, and adjust seasoning if needed. Serve warm.