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Cozy Instant Pot Chicken & Rice

Frozen chicken breasts pressure-cooked, shredded, and finished with rice, carrots, and peas in one pot.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 to 8

Ingredients
  

  • 3 frozen chicken breasts
  • 1 small onion diced
  • Salt and black pepper to taste
  • 1 to 2 teaspoons chicken bouillon spice to taste
  • 1½ cups long-grain white rice rinsed
  • 3½ to 4 cups water divided
  • 1 cup carrots diced or sliced
  • 1 cup frozen peas

Instructions
 

  • Add diced onion to the Instant Pot. Place frozen chicken breasts on top. Season generously with salt and pepper.
  • Add 1½ cups water. Secure the lid, set valve to sealing, and pressure cook on High for 12–15 minutes.
  • Allow a 5-minute natural release, then quick release remaining pressure.
  • Open the lid and shred the chicken directly in the pot using two forks. Stir to combine with the onions and broth.
  • Add the rinsed rice, carrots, peas, chicken bouillon, and remaining 2–2½ cups water. Stir well, ensuring the rice is fully submerged.
  • Close the lid and pressure cook on High for 4 minutes. Allow a 10-minute natural release, then quick release if needed.
  • Fluff with a fork and taste for seasoning. Add a splash of water or broth if you prefer a softer, creamier texture.

Notes

Swap peas for corn, add a pat of butter at the end for richness, or sprinkle with fresh parsley.