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Creamy Lemon-Lime Coconut Cooler

Bright lemon and lime blended with sweetened condensed milk, coconut milk and ice into a frosty, creamy drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Tropical

Ingredients
  

  • 1/2 cup fresh lemon juice about 2–3 lemons
  • 1/2 cup fresh lime juice about 3–4 limes
  • 1 cup ice
  • 1/3 to 1/2 cup sweetened condensed milk adjust to taste
  • 1/4 cup coconut milk full-fat for creaminess
  • 1/2 to 1 cup cold water optional, to thin

Instructions
 

  • Add lemon juice, lime juice, ice, condensed milk, and coconut milk to a blender.
  • Blend until smooth, frothy, and slightly slushy.
  • Taste and adjust: more condensed milk if you want it sweeter, a splash of water if you want it lighter.
  • Blend again briefly until fully combined.
  • Pour into glasses and serve immediately.

Notes

Add fresh mint before blending or as a garnish. Double or triple and serve from a pitcher; stir before pouring.