Easy Ground Beef Lasagna Soup
All the cozy flavors of classic lasagna in an easy one-pot soup made with ground beef and topped with a creamy, seasoned ricotta mixture.
Ingredients
Soup
- 1 lb ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into bite-sized pieces
- Salt and black pepper, to taste
- Fresh basil, for serving
Ricotta Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Brown ground beef in a large pot over medium-high heat. Drain excess grease if needed.
- Add onion and cook for 3–4 minutes. Add garlic and Italian seasoning and cook for 30 seconds.
- Stir in crushed tomatoes, tomato sauce, and broth. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Break lasagna noodles into bite-sized pieces and add to the soup. Simmer for 10–12 minutes, until tender.
- Mix ricotta, mozzarella, Parmesan, Italian seasoning, garlic powder, and salt in a small bowl.
- Ladle soup into bowls and top with a generous spoonful of the ricotta mixture.
- Garnish with fresh basil and extra Parmesan. Serve warm.