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Fresh Garden Herb Sauce

A bright, garlicky fresh herb sauce shaken together in a mason jar.
Print Recipe
Course Sauce

Ingredients
  

  • 1/2 cup fresh basil finely chopped
  • 1/4 cup green onion finely chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh oregano chopped
  • 1/3 cup olive oil
  • Juice of 1 lemon
  • 1 garlic clove finely grated or minced
  • Salt and black pepper to taste

Instructions
 

  • Add all of your chopped herbs into a mason jar.
  • Pour in the olive oil, lemon juice, garlic, salt, and pepper.
  • Seal the jar and shake it well until everything looks evenly combined.
  • Then let it sit. If you wait even 15–30 minutes, it becomes something more rounded and layered.

Notes

Let it sit before serving whenever possible. Add a little more olive oil for a looser drizzle.