Golden Turkey Stock
A rich, roasted turkey stock made with turkey wings, vegetables and herbs in the Instant Pot.
Prep Time 15 minutes mins
Cook Time 3 hours hrs 45 minutes mins
Course Basics
Cuisine American
- 3 pounds turkey wings 2 wings
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 4 large carrots chopped
- 2 heads garlic halved
- 1 large yellow onion chopped
- ½ bunch celery chopped
- A few sprigs of herbs like thyme, oregano, or marjoram, and/or a bay leaf
- 10 cups water
Preheat the oven to 450°F.
Toss the turkey wings with olive oil, kosher salt, and freshly ground black pepper. Roast for 1.5 hours until golden brown.
Transfer the roasted wings to an Instant Pot along with the carrots, garlic, onion, celery, and herbs. Add 10 cups of water.
Pressure cook for 2 hours and allow it to slow release.
Strain the stock before using.