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Homemade Buttermilk Ranch

Creamy, herby homemade buttermilk ranch dressing made in five minutes.
Print Recipe
Prep Time 5 minutes
Total Time 35 minutes
Course Sauce
Cuisine American

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk shake it up before pouring
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried chives or 1 tbsp fresh!
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice optional

Instructions
 

  • In a bowl, whisk together the mayo, sour cream, and buttermilk until smooth.
  • Stir in all your herbs and spices. Add lemon juice if you want a little extra tang.
  • Pour it into a mason jar or container and refrigerate for at least 30 minutes.
  • Drizzle over salads, serve as a dip, or pack it in school lunches for veggies.

Notes

Lasts all week in a mason jar in the fridge.