Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes
A single-serving skillet mini ciabatta topped with avocado, a fried egg, and green onion.
Cook Time 18 minutes mins
- ½ cup all-purpose flour
- ⅛ teaspoon instant yeast
- Pinch of salt
- ¼ cup warm water
- Olive oil optional
- ½ avocado sliced
- 1 egg
- 1 green onion chopped
- 2 to 3 slices tomato
In a bowl, mix the flour, yeast, salt, and warm water until you get a sticky dough. Cover it and let it rest at room temperature for 1 to 1½ hours.
Place a cast iron skillet in the oven and preheat it to 450°F. Let it heat for 10 minutes while the dough finishes rising.
Shape the dough into a loose oval and carefully place it into the hot skillet. Bake for 15 to 18 minutes, until the crust turns golden and crisp.
While the bread is baking, heat a little oil in a pan and fry your egg to your liking.
Slice the warm ciabatta. Layer on the avocado, top with the fried egg, sprinkle with chopped green onion, and serve with fresh tomato slices on the side.