Go Back

Rice Krispie Dulce de Leche Squares

Chewy, crispy Rice Krispie treats swirled with condensed milk dulce de leche — ready in 15 minutes.
Print Recipe
Total Time 15 minutes
Course Breakfast / Dessert
Cuisine American

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter plus extra for greasing
  • 1/2 cup condensed milk dulce de leche
  • Optional: pinch of cinnamon or nutmeg for extra fall flavor

Instructions
 

  • Lightly butter a 9×13-inch baking dish. Rub some butter on your hands for easier pressing.
  • In a large saucepan over low heat, melt 3 tablespoons of butter. Add marshmallows and stir until completely melted and smooth.
  • Stir in the condensed milk dulce de leche until fully incorporated.
  • Remove from heat and fold in the Rice Krispies, making sure each piece is coated evenly.
  • Transfer the mixture into your buttered dish. Use your buttered hands to press it down evenly.
  • Let it cool for at least 10 minutes (or pop it in the fridge for faster slicing). Cut into squares and enjoy.

Notes

See the one-ingredient dulce de leche recipe on the blog.