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Roasted Salmon with Herbs and Yogurt

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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 2 1/2 lb fresh salmon fillet
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbs olive oil
  • 2 tsp dried oregano crushed
  • 1 cup plain greek yogurt
  • 1 1/2 cup finely chopped English cucumber
  • 3 tbsp finely chopped shallots
  • 2 tbsp chopped fresh flat-leaf parsley
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped fresh dill weed
  • 2 tbsp chopped fresh basil

Instructions
 

  • Preheat oven to 325 degrees Farenheight. Line a shallow baking pan with parchment paper. Place salmon in prepared pan. Sprinkle with salt and black pepper. Drizzle with olive oil; rub onto salmon. Sprinkle with oregano.
  • Roast salmon for 25 - 30 minutes or until fish flakes easily.
  • Remove 1 tsp. zest from lemon. Cut lemon in half; squeeze juice over salmon. Spoon yogurt onto salmon; top with zest and remaining ingredients.