I have been on the hunt for the prefect dinner roll for some time now and I was so excited when I finally pulled these rolls out of the oven. These fluffy dinner rolls are so buttery, pillowy and the perfect addition to your meal.
When it comes to baking homemade dinner rolls, quality ingredients are key. Here’s what you’ll need:
- 4 – 5 cups all-purpose flour
- 2 tablespoons rapid rise, instant yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1½ cups warm milk, 110 degrees
- 5 tablespoons butter, softened
- 1 egg, room temperature
- 2 tablespoons melted butter
Follow these simple steps for fluffy, irresistible dinner rolls:
- Start by combining 3 cups of flour, yeast, sugar, salt, warm milk, softened butter, and room temperature egg in the bowl of a stand mixer.
- Attach the dough hook and mix on the lowest speed until the flour is incorporated, scraping down the sides of the bowl as needed.
- Increase the mixer speed to medium and beat the dough for 2 minutes.
- Gradually add 1/2 cup of flour at a time, mixing with the dough hook until a soft, slightly sticky dough forms.
- Continue mixing for another 2 minutes until the dough forms a smooth ball and pulls away from the sides of the bowl. Add more flour if needed.
- Transfer the dough to a lightly greased bowl, cover it with a towel or plastic wrap, and let it rise for 30 minutes at room temperature.
- Once the dough has doubled in size, gently punch it down to deflate it.
- Divide the dough into 24 equal pieces and shape them into rolls. You can weigh them for consistency, aiming for about 2 ounces each.
- Place the rolls in a lightly greased baking sheet or dish, cover them, and let them rise for another 30 minutes at room temperature.
- Preheat your oven to 375 degrees Fahrenheit.
- Bake the rolls for 12 to 15 minutes or until they are golden brown and cooked through. If they start to brown too quickly, tent them with foil.
- Once out of the oven, brush the hot rolls with melted butter for a delicious finishing touch.
- Serve the rolls immediately for the ultimate freshness or store them in a plastic bag once cooled for up to 3 days.
Additional Tips for Success:
- To ensure the yeast activates properly, use warm milk at around 110 degrees Fahrenheit.
- Don’t be afraid to adjust the amount of flour as needed to achieve the desired consistency of the dough.
- For added flavor, consider brushing the rolls with garlic butter or sprinkling them with herbs before baking.
- When proofing, I turn on my broiler for 1 minute with the oven door open and then shut it off. Then I add the bowl covered with a tea towel and let the dough proof in the oven. This helps provide a warm temperature for the dough to rise.
With this foolproof recipe and handy tips, you’re ready to conquer homemade dinner rolls like a seasoned pro. Whether you’re hosting a family dinner or craving a warm bread basket for yourself, these fluffy rolls are sure to impress. Get ready to savor every buttery bite and enjoy the satisfaction of homemade baking mastery!
