Serves 6 · Prep: 15 minutes · Estimated bake: 50–65 minutes Ingredients Instructions Note: The sauce is meant to be spoonable, not thick like gravy. Cut the potatoes evenly and no larger than ½ inch…
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When we bought our 1990s home, the living room had so much going for it: tall vaulted ceilings, lots of natural light, and big windows. But the fireplace was small, low, and tucked into the…
View PostWhen we bought our 1990s home, the living room had so much going for it: tall vaulted ceilings, lots of natural light, and big windows. But the fireplace was small, low, and tucked into the…
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Sunday is my favorite quiet reset of the week. Not because our house of six suddenly looks like a magazine, but because I get to gather the pieces of our life, set them back in…
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Jump to Recipe | Print Recipe There is something about this time of year that pulls me right back into the kitchen. The Texas heat finally lets up, the kids come in from outside with…
View PostJump to Recipe | Print Recipe There is something about this time of year that pulls me right back into the kitchen. The Texas heat finally lets up, the kids come in from outside with…
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There’s something about the last week of October in our house. The costumes are half-finished on the kitchen table, somebody is always asking how many days until trick-or-treating, and the Texas heat is finally (finally!)…
View PostThere’s something about the last week of October in our house. The costumes are half-finished on the kitchen table, somebody is always asking how many days until trick-or-treating, and the Texas heat is finally (finally!)…
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