with love, tere | Home and Table
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BAKING

Simple BAKING options for busy moms from a mom of four who has been there! Seasonal, mostly healthy and always delicious!

Butter Bath Biscuits

Butter Bath Biscuits

September 4, 2026
Chai Cardamom Banana Bread

Chai Cardamom Banana Bread

August 30, 2026
Everything I baked in August

Everything I baked in August

August 30, 2026
Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

August 18, 2026
Brown Butter Strawberry Cobbler

Brown Butter Strawberry Cobbler

August 13, 2026
The Best Homemade Buttermilk Biscuits (Flaky, Simple, Every Time)

The Best Homemade Buttermilk Biscuits (Flaky, Simple, Every Time)

April 18, 2026
15-Minute Cozy Fall Treat: Rice Krispie Dulce de Leche Squares

15-Minute Cozy Fall Treat: Rice Krispie Dulce de Leche Squares

October 8, 2025
Stuffed Honey Cheese Rolls – Soft, Sweet, and Filled with Melty Cheese

Stuffed Honey Cheese Rolls – Soft, Sweet, and Filled with Melty Cheese

April 15, 2025
Pioneer Bread: A Taste of the Past for Your Modern Kitchen

Pioneer Bread: A Taste of the Past for Your Modern Kitchen

March 11, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
  • TRAVEL
  • VIDEOS
  • CONTACT US
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