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Four-Ingredient Ginger Turmeric Juice for Moms on the Go

Four-Ingredient Ginger Turmeric Juice for Moms on the Go

January 14, 2025
What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

January 11, 2025
The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

August 27, 2024
The Secret to Perfectly Grilled Chicken with Lemon Zest

The Secret to Perfectly Grilled Chicken with Lemon Zest

August 19, 2024
The Best Pico de Gallo Recipe: Fresh, Flavorful, and Easy to Make!

The Best Pico de Gallo Recipe: Fresh, Flavorful, and Easy to Make!

April 22, 2024
MEDITERRANEAN MISHUI (KOFTA) RECIPE

MEDITERRANEAN MISHUI (KOFTA) RECIPE

July 12, 2022
MEDITERRANEAN TABOULEH WITH TOASTED PINENUTS

MEDITERRANEAN TABOULEH WITH TOASTED PINENUTS

July 12, 2022
A TROPICAL FRUIT PLATTER

A TROPICAL FRUIT PLATTER

May 23, 2022
SIMPLE, HEALTHY, AND AUTHENTIC GUACAMOLE

SIMPLE, HEALTHY, AND AUTHENTIC GUACAMOLE

January 27, 2022
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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