with love, tere | Home and Table
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A Simple Summer Schedule for Kids That Actually Works.

A Simple Summer Schedule for Kids That Actually Works.

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How to Embrace a Slower, More Intentional Life (Especially as a Mama)

How to Embrace a Slower, More Intentional Life (Especially as a Mama)

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10 Things I Wish I Knew Before I Started Homeschooling

10 Things I Wish I Knew Before I Started Homeschooling

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Maple – Pomegranate Mocktail

Maple – Pomegranate Mocktail

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Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

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Fueling Your Little Ones: How to Ensure Your Kids Get Enough Protein

Fueling Your Little Ones: How to Ensure Your Kids Get Enough Protein

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FOUR PROVEN TIPS TO IMPROVE YOUR MARRIAGE

FOUR PROVEN TIPS TO IMPROVE YOUR MARRIAGE

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HOW TO KEEP YOUR KIDS ENGAGED & AVOID THE LEARNING GAP DURING THE SUMMER
Dallas

HOW TO KEEP YOUR KIDS ENGAGED & AVOID THE LEARNING GAP DURING THE SUMMER

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10 habits to help create a more disciplined and intentional life 

10 habits to help create a more disciplined and intentional life 

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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
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    • PARTNER
  • HOMESCHOOL
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