with love, tere | Home and Table
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BREAKFAST

Simple breakfast options for busy moms from a mom of four who has been there! Seasonal, mostly healthy and always delicious!

 

The applesauce we make the night we get home

The applesauce we make the night we get home

October 1, 2026
Chai Cardamom Banana Bread

Chai Cardamom Banana Bread

August 30, 2026
Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

August 18, 2026
Easy Broccoli, Bacon, and Goat Cheese Quiche

Easy Broccoli, Bacon, and Goat Cheese Quiche

February 2, 2026
Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

June 19, 2025
The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

January 15, 2025
Hearty Breakfast Tater Tot Casserole

Hearty Breakfast Tater Tot Casserole

October 14, 2024
The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

August 27, 2024
Strawberry Cottage Cheese Toast – A Moment to Savor

Strawberry Cottage Cheese Toast – A Moment to Savor

August 12, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
  • TRAVEL
  • VIDEOS
  • CONTACT US
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