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HOLIDAY

Simple HOLIDAY options for busy moms from a mom of four who has been there! Seasonal, mostly healthy and always delicious!

Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

Elevated Pumpkin Spice Cinnamon Roll Bake with No-Bake Cheesecake & Whipped Cream Layers

August 18, 2026
Easiest Leg of Lamb You’ll Ever make

Easiest Leg of Lamb You’ll Ever make

January 24, 2026
Beat the Heat: Watermelon Limeade Popsicles Recipe
Dallas

Beat the Heat: Watermelon Limeade Popsicles Recipe

May 22, 2025
The Best Creamy Spinach & Artichoke Dip

The Best Creamy Spinach & Artichoke Dip

February 26, 2025
Buttermilk Garlic Mashed Potatoes

Buttermilk Garlic Mashed Potatoes

October 29, 2024
DIY Starbucks-Inspired Pumpkin Cream Chai (No Added Sugar)

DIY Starbucks-Inspired Pumpkin Cream Chai (No Added Sugar)

September 21, 2024
Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

September 17, 2024
Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

February 20, 2024
Date Night Dinner at Home: Grilled Lamb Lollipops with Parsley Sauce

Date Night Dinner at Home: Grilled Lamb Lollipops with Parsley Sauce

February 12, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
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  • FOR THE HOME
    • GARDEN
  • TRAVEL
  • VIDEOS
  • CONTACT US
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