My mother is an amazing cook. for as long as I can remember, she has been able to whip a three-course meal for a family of six using whatever she found in the fridge. She has a gift and it’s one that I’d like to believe she has passed down to me. now… I don’t think I’ve reached her level of expertise, but I have been able to manage to whip a few things up that others seem to like. Here’s a list of some easy recipes I’ve been able to document on this blog.
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DRINKS
Traditional Martini with a Twist
APPETIZERS/ SNACKS
Nectarine and gorgonzola crostini
Ricotta and mozzarella pasta balls
Slow roasted tomatoes in garlic olive oil
Fried plantains with spicy aioli
Prosciutto Wrapped Asparagus with Hollandaise
BURGERS
Pineapple and cilantro turkey burgers
SOUPS
SALAD
Watermelon and feta summer salad
Acorn Squash and Pomegranate Salad
PASTA
Easiest ground turkey pasta sauce
MAIN DISH
Pork Tenderloin and Grilled Pineapple Salad
Butternut squash and sausage casserole
Rosemary Lime Cast Iron Chicken
BREAKFAST
Acorn squash and apple frittata
SMOOTHIES
Avocado and mango smoothie bowl
DESSERT
Cinnamon mocha homemade ice-cream
Home made rum raisin ice cream
Easy caramel apples with chocolate and walnuts