with love, tere | Home and Table
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The Simple Eggshell Trick That Made My Garden Healthier (for Free)

The Simple Eggshell Trick That Made My Garden Healthier (for Free)

April 30, 2026
DIY Vintage Terracotta Planters Using One Unexpected Ingredient

DIY Vintage Terracotta Planters Using One Unexpected Ingredient

May 16, 2025
Safe & Simple DIY Weed Killer for Moms Who Want a Chemical-Free Yard

Safe & Simple DIY Weed Killer for Moms Who Want a Chemical-Free Yard

April 22, 2025
The Natural, Non-Toxic Way to Keep Ants Out of Your Home

The Natural, Non-Toxic Way to Keep Ants Out of Your Home

April 1, 2025
The Natural Bug Spray Moms Swear By (And Why You’ll Never Go Back)
Dallas

The Natural Bug Spray Moms Swear By (And Why You’ll Never Go Back)

June 26, 2023
How to separate fiddle leaf trees: Step-by-step
Dallas

How to separate fiddle leaf trees: Step-by-step

June 26, 2023
Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.
Dallas

Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.

June 26, 2023
HOW TO CARE FOR YOUR FIDDLE LEAF FIG PLANT

HOW TO CARE FOR YOUR FIDDLE LEAF FIG PLANT

February 2, 2021
A BACKYARD UPDATE: PHASE 1 DETAILS

A BACKYARD UPDATE: PHASE 1 DETAILS

November 9, 2020
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
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  • FOR THE HOME
    • GARDEN
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