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Buttermilk Garlic Mashed Potatoes

Buttermilk Garlic Mashed Potatoes

October 29, 2024
SALTED CARAMEL RECIPE

SALTED CARAMEL RECIPE

October 23, 2024
Ultimate Chocolate Chip Pumpkin Muffins with Streusel Topping

Ultimate Chocolate Chip Pumpkin Muffins with Streusel Topping

October 21, 2024
Hearty Breakfast Tater Tot Casserole

Hearty Breakfast Tater Tot Casserole

October 14, 2024
10-Minute Chicken Taco Skillet Recipe: A Busy Mom’s Weeknight Hero

10-Minute Chicken Taco Skillet Recipe: A Busy Mom’s Weeknight Hero

October 9, 2024
Pumpkin Spice Chocolate Chip Oatmeal Cookies (Gluten-Free!)

Pumpkin Spice Chocolate Chip Oatmeal Cookies (Gluten-Free!)

October 8, 2024
Beef Bolognese with Spaghetti Squash: A Weeknight Dinner the Whole Family Will Love

Beef Bolognese with Spaghetti Squash: A Weeknight Dinner the Whole Family Will Love

September 30, 2024
Cozy Fall Butternut Squash and Apple Soup

Cozy Fall Butternut Squash and Apple Soup

September 28, 2024
DIY Starbucks-Inspired Pumpkin Cream Chai (No Added Sugar)

DIY Starbucks-Inspired Pumpkin Cream Chai (No Added Sugar)

September 21, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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