with love, tere | Home and Table
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Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

March 29, 2024
THE BEST DINNER ROLLS

THE BEST DINNER ROLLS

March 26, 2024
Cuban-Inspired Citrus Sheet Pan Chicken

Cuban-Inspired Citrus Sheet Pan Chicken

March 25, 2024
SIMPLE STRAWBERRY GALETTE

SIMPLE STRAWBERRY GALETTE

March 24, 2024
sheet cake pancake

sheet cake pancake

March 13, 2024
Protein-Packed Nectarine Cheesecake Popsicles

Protein-Packed Nectarine Cheesecake Popsicles

March 11, 2024
Strawberry Cupcakes with a French Strawberry Buttercream

Strawberry Cupcakes with a French Strawberry Buttercream

February 28, 2024
Herb-Crusted Beef Tenderloin with Creamy Garlic Sauce

Herb-Crusted Beef Tenderloin with Creamy Garlic Sauce

February 26, 2024
Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

February 20, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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