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THREE TIPS TO HEALTHY SKIN| THE OVER 30 EDITION

THREE TIPS TO HEALTHY SKIN| THE OVER 30 EDITION

May 25, 2017
FAVORITE THINGS + A SUMMER GIVEAWAY

FAVORITE THINGS + A SUMMER GIVEAWAY

May 24, 2017
AVOCADO & MANGO BREAKFAST BOWL

AVOCADO & MANGO BREAKFAST BOWL

May 23, 2017
SPRING IS HERE AND THE ZOO

SPRING IS HERE AND THE ZOO

May 17, 2017
HAPPY BIRTHDAY ALE | 31

HAPPY BIRTHDAY ALE | 31

May 16, 2017
SEEDLINGS AND SOME THOUGHTS

SEEDLINGS AND SOME THOUGHTS

May 12, 2017
FRIED PLANTAINS WITH SPICY AIOLI

FRIED PLANTAINS WITH SPICY AIOLI

May 11, 2017
BUTTERNUT SQUASH AND SAUSAGE CASSEROLE

BUTTERNUT SQUASH AND SAUSAGE CASSEROLE

May 8, 2017
WARM DAYS AND OUTSHINE

WARM DAYS AND OUTSHINE

May 4, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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