with love, tere | Home and Table
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HOW I GOT THROUGH 6 DAYS OF SOLO-PARENTING

HOW I GOT THROUGH 6 DAYS OF SOLO-PARENTING

March 13, 2017
3 THINGS I LEARNED FROM MY WEBSITE HACK + SOME TIPS

3 THINGS I LEARNED FROM MY WEBSITE HACK + SOME TIPS

March 6, 2017
SHATTO MILK COMPANY

SHATTO MILK COMPANY

March 2, 2017
NIKKI GREENFIELD | STEADY MOTHERHOOD

NIKKI GREENFIELD | STEADY MOTHERHOOD

February 22, 2017
EVENING WALKS | WITH TEDDY SOFT BAKED FILLED SNACKS

EVENING WALKS | WITH TEDDY SOFT BAKED FILLED SNACKS

February 22, 2017
EASIEST GROUND TURKEY PASTA SAUCE

EASIEST GROUND TURKEY PASTA SAUCE

February 16, 2017
ACTS OF KINDNESS FOR KIDS TO DO ON VALENTINE’S DAY

ACTS OF KINDNESS FOR KIDS TO DO ON VALENTINE’S DAY

February 13, 2017
VALENTINES WITH GRACE | A VIDEO

VALENTINES WITH GRACE | A VIDEO

February 11, 2017
HENRY DOORLY ZOO WITH PAPA & TATA | A VIDEO

HENRY DOORLY ZOO WITH PAPA & TATA | A VIDEO

February 10, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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