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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Milk Kefir (And Why I’ll Probably Make It Forever)

Milk Kefir (And Why I’ll Probably Make It Forever)

February 3, 2026
Easy Broccoli, Bacon, and Goat Cheese Quiche

Easy Broccoli, Bacon, and Goat Cheese Quiche

February 2, 2026
Brittany’s Sheet-Pan Chicken Dinner

Brittany’s Sheet-Pan Chicken Dinner

January 27, 2026
Easiest Leg of Lamb You’ll Ever make

Easiest Leg of Lamb You’ll Ever make

January 24, 2026
The Soup That Showed Up When We Needed It Most

The Soup That Showed Up When We Needed It Most

January 23, 2026
Steak with Mushroom Sauce and Asparagus

Steak with Mushroom Sauce and Asparagus

January 20, 2026
Cozy Stuffed Bell Peppers (A Simple Family Dinner)

Cozy Stuffed Bell Peppers (A Simple Family Dinner)

January 20, 2026
Cozy Chocolate Chip Streusel Muffins

Cozy Chocolate Chip Streusel Muffins

January 13, 2026
A Simple Dinner That Feels Like a Memory: Croque Monsieur at Home

A Simple Dinner That Feels Like a Memory: Croque Monsieur at Home

January 7, 2026
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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    • DINNER
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