with love, tere | Home and Table
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HEALTHY

Simple HEALTHY options for busy moms from a mom of four who has been there! Seasonal and always delicious!

Homemade Pickled Radishes

Homemade Pickled Radishes

May 3, 2024
The Best Pico de Gallo Recipe: Fresh, Flavorful, and Easy to Make!

The Best Pico de Gallo Recipe: Fresh, Flavorful, and Easy to Make!

April 22, 2024
Fueling Your Little Ones: How to Ensure Your Kids Get Enough Protein

Fueling Your Little Ones: How to Ensure Your Kids Get Enough Protein

April 11, 2024
Cuban-Inspired Citrus Sheet Pan Chicken

Cuban-Inspired Citrus Sheet Pan Chicken

March 25, 2024
Protein-Packed Nectarine Cheesecake Popsicles

Protein-Packed Nectarine Cheesecake Popsicles

March 11, 2024
Flavorful 10-Minute Chickpea and Parsley Lemony Herb Salad

Flavorful 10-Minute Chickpea and Parsley Lemony Herb Salad

February 20, 2024
FLAVOR BOMBS: HERBY MARINATED ONIONS

FLAVOR BOMBS: HERBY MARINATED ONIONS

February 2, 2024
FLAVOR BOMBS: ZESTY RANCH DRESSING

FLAVOR BOMBS: ZESTY RANCH DRESSING

February 2, 2024
Immune boosting ginger turmeric carrot juice đź’«

Immune boosting ginger turmeric carrot juice đź’«

January 3, 2023
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
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