with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Easy & Flavorful Skirt Steak Sheet Pan Fajitas

Easy & Flavorful Skirt Steak Sheet Pan Fajitas

August 23, 2025
The Easy, Non-Toxic Way to Clean Your Shower Head (With Just a Ziplock Bag and Vinegar!)

The Easy, Non-Toxic Way to Clean Your Shower Head (With Just a Ziplock Bag and Vinegar!)

August 10, 2025
Why You Have to Clean Your Dryer Vent (And Exactly How to Do It)

Why You Have to Clean Your Dryer Vent (And Exactly How to Do It)

August 4, 2025
20 Biblical Commitments That Keep Our Marriage Thriving (Even When Life Gets Messy)

20 Biblical Commitments That Keep Our Marriage Thriving (Even When Life Gets Messy)

July 30, 2025
Maple Dijon Chicken Thighs

Maple Dijon Chicken Thighs

July 18, 2025
The Perfect Iced Tea Lemonade to Sip All Summer Long ☀️🍋

The Perfect Iced Tea Lemonade to Sip All Summer Long ☀️🍋

June 30, 2025
Why I Sprinkle Coffee Grounds in My Garden (And Why You Might Want To Too)

Why I Sprinkle Coffee Grounds in My Garden (And Why You Might Want To Too)

June 20, 2025
Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

June 19, 2025
The best Smash Burgers + secret sauce

The best Smash Burgers + secret sauce

June 2, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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    • DINNER
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