with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Creamy Potato Soup with Cheddar and Bacon: A Hearty Delight

Creamy Potato Soup with Cheddar and Bacon: A Hearty Delight

September 19, 2024
Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

Sweet & Salty Fall Snack Mix: A Fun and Festive Treat for Busy Moms

September 17, 2024
Pumpkin Chocolate Chunk Banana Bread Recipe

Pumpkin Chocolate Chunk Banana Bread Recipe

September 16, 2024
No-Knead Beer Bread: The Easiest Homemade Bread for Busy Moms

No-Knead Beer Bread: The Easiest Homemade Bread for Busy Moms

September 12, 2024
FRENCH ONION BEEF STEW

FRENCH ONION BEEF STEW

September 11, 2024
The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

The Ultimate Fluffy Egg Bites Recipe: A Perfect Protein-Packed Snack

August 27, 2024
NECTARINE AND SPINACH SUMMER SALAD RECIPE

NECTARINE AND SPINACH SUMMER SALAD RECIPE

August 23, 2024
The Best Herby Chimichurri Sauce – The Ultimate Flavor Booster for Grilled Chicken

The Best Herby Chimichurri Sauce – The Ultimate Flavor Booster for Grilled Chicken

August 20, 2024
The Secret to Perfectly Grilled Chicken with Lemon Zest

The Secret to Perfectly Grilled Chicken with Lemon Zest

August 19, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
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  • FOR THE HOME
    • GARDEN
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