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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

DINNER WITH FRIENDS: QUINOA TABOULEH RECIPE

DINNER WITH FRIENDS: QUINOA TABOULEH RECIPE

July 23, 2024
Summer Citrus Pound Cake

Summer Citrus Pound Cake

July 15, 2024
A FESTIVE SUMMER DRINK

A FESTIVE SUMMER DRINK

June 19, 2024
The ultimate marinade + a recipe

The ultimate marinade + a recipe

June 11, 2024
Homemade Strawberry Cashew Milk

Homemade Strawberry Cashew Milk

June 5, 2024
Weight loss and belly bloating tea recipe

Weight loss and belly bloating tea recipe

June 3, 2024
NOT YOUR GRANDMA’S EGG SALAD

NOT YOUR GRANDMA’S EGG SALAD

May 30, 2024
Grilled Pineapples with Honey and Mint Topping and Ice Cream

Grilled Pineapples with Honey and Mint Topping and Ice Cream

May 28, 2024
Salmon Salad with Tahini Herb Dressing

Salmon Salad with Tahini Herb Dressing

May 26, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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