with love, tere | Home and Table
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DINNER

simple DINNER options for busy moms from a mom of four who has been there! Seasonal, mostly healthy and always delicious!

Instant Pot Beef Barbacoa Over Rice

Instant Pot Beef Barbacoa Over Rice

October 19, 2025
Summer Cobb Salad with Homemade Ranch

Summer Cobb Salad with Homemade Ranch

May 26, 2025
Kentucky Chili: A Hearty, Family-Friendly Recipe with a Southern Twist

Kentucky Chili: A Hearty, Family-Friendly Recipe with a Southern Twist

March 5, 2025
The Perfect Roast Chicken Recipe for Cozy Family Dinners

The Perfect Roast Chicken Recipe for Cozy Family Dinners

January 28, 2025
What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

January 11, 2025
5 easy weeknight dinner favorites – high protein and under 30 minutes

5 easy weeknight dinner favorites – high protein and under 30 minutes

October 31, 2024
10-Minute Chicken Taco Skillet Recipe: A Busy Mom’s Weeknight Hero

10-Minute Chicken Taco Skillet Recipe: A Busy Mom’s Weeknight Hero

October 9, 2024
Beef Bolognese with Spaghetti Squash: A Weeknight Dinner the Whole Family Will Love

Beef Bolognese with Spaghetti Squash: A Weeknight Dinner the Whole Family Will Love

September 30, 2024
Top TEN Protein-Filled Recipes

Top TEN Protein-Filled Recipes

September 21, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
  • TRAVEL
  • VIDEOS
  • CONTACT US
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