with love, tere | Home and Table
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How to Deep Clean & Maintain Your Wooden Cutting Board

How to Deep Clean & Maintain Your Wooden Cutting Board

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Are Your Wooden Spoons Making Your Kids Sick? Here’s How to Deep Clean Them

Are Your Wooden Spoons Making Your Kids Sick? Here’s How to Deep Clean Them

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How to Survive the Stomach Bug & Stay Hydrated with Natural Powerade 🍋🌿

How to Survive the Stomach Bug & Stay Hydrated with Natural Powerade 🍋🌿

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AREA RUG REFRESH WITH NON-TOXIC CLEANERS

AREA RUG REFRESH WITH NON-TOXIC CLEANERS

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The Natural Bug Spray Moms Swear By (And Why You’ll Never Go Back)
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The Natural Bug Spray Moms Swear By (And Why You’ll Never Go Back)

June 26, 2023
How to separate fiddle leaf trees: Step-by-step
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How to separate fiddle leaf trees: Step-by-step

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Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.
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Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.

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A GUEST BEDROOM REFRESH

A GUEST BEDROOM REFRESH

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HOW TO CARE FOR YOUR FIDDLE LEAF FIG PLANT

HOW TO CARE FOR YOUR FIDDLE LEAF FIG PLANT

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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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