with love, tere | Home and Table
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GRACE AND SPRING SOCCER

GRACE AND SPRING SOCCER

May 1, 2018
WEATHERING THE LAST OF WINTER

WEATHERING THE LAST OF WINTER

April 29, 2018
EMORY | A SNAPSHOT

EMORY | A SNAPSHOT

March 21, 2018
FOUR TIPS ON WORKING OUT WITH YOUR DOG

FOUR TIPS ON WORKING OUT WITH YOUR DOG

March 14, 2018
STAR STUDDED PARTY

STAR STUDDED PARTY

February 20, 2018
SPICY SHRIMP LETTUCE CUPS + TO CONVIVIR

SPICY SHRIMP LETTUCE CUPS + TO CONVIVIR

February 11, 2018
COLD-FIGHTING CITRUS AND TROPICAL SMOOTHIE

COLD-FIGHTING CITRUS AND TROPICAL SMOOTHIE

January 14, 2018
FIVE TIPS FOR GOING DAIRY FREE

FIVE TIPS FOR GOING DAIRY FREE

January 9, 2018
ACORN SQAUSH AND POMEGRANATE SALAD | AND THE CHANGE OF SEASONS

ACORN SQAUSH AND POMEGRANATE SALAD | AND THE CHANGE OF SEASONS

December 4, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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