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I grew up in South Florida, where there are many different nationalities and cultures represented. Growing up, I loved embracing the differences and finding common ground through food. We would meet new people, eat, celebrate together and support one another regardless of our nationalities and background. I have great memories of cookouts and gathering with friends and family to celebrate each others holidays.
This year, we’re throwing a little get-together to celebrate Cinco de Mayo and I am looking forward to making new friends and celebrating together. This year, we are making our favorite Micheladas!
This Michelada is made with Clamato® Tomato Cocktail, which is an authentic tomato cocktail perfect for all Micheladas and the official drink of Cinco de Mayo. It is also so tasty and the main event at our Cinco de Mayo celebration!
You can shop for Clamato at Walmart!
The Ultimate Michelada
Ingredients
Michelada mix
- 1 cup Clamato juice Tomato Juice
- 1 tsp Worcestershire sauce
- 2 tsp hot sauce
- 1/4 cup of lime juice
- Salt and paprika for rim
Top off with
- Favorite Mexican beer
Garnish
- Bamboo skewer
- Lime wedges
- Cherry tomatoes
- Cocktail sausages
- Cubed Colby jack cheese
- Pepperoncini
Instructions
- All all of the Michelada ingredients to a pitcher and stir gently until combined
- Add the salt and paprika to a shallow dish. Rub rims of a pint glass with lime wedge and dip in salt mixture. Fill glass with ice, and pour michelada mixture until it fills half of the glass. Top the rest of the glass with your favorite Mexican beer.
- Skew the garnish on the bamboo skewer and garnish the glass.
- Serve immediately
I like to purchase my Clamato and all of my michelada ingredients from Walmart!
It’s always fun to pair these Micheladas with a fun appetizer. My favorite is one that is stacked high and full of flavor.
Stacked Quesadillas
Ingredients
- 1 tbs of butter
- 4 corn tortillas
- 1/2 cup of Mexican blend shredded cheese
- 2 tbsp of corn
- 2 tbsp of black beans
- 2 tbsp chopped onions
- 1/2 avocado
- cilantro
Instructions
Heat a medium pan over medium-high heat. Add 1/4 of the butter and place a tortilla on the warm butter for about 2 minutes. Add 1/3 of the cheese, 1 tbs of the corn, black bean, and onion. Let it warm up for 1 more minute and transfer to a plate. Repeat two more times and then top with a warm tortilla. Cut the stacked quesadilla into quarters and stack on top of each other. Sprinkle with avocado and cilantro.
