There’s something incredibly satisfying about a whole roasted chicken and it used to intimidate me but I finally faced my fears and gave it a try.
Here’s my recipe for my citrus herb roasted whole chicken. Trust me, it’s easier than you think!
Delicious citrus and Herb Roast Chicken Recipe
Ingredients my citrus and herb Roast Chicken:
- 1 whole chicken (4 1/2-5 pounds)
- 1/2 white onion
- 6 cloves of garlic
- 1/2 tablespoon black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground paprika
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon dried thyme leaves
- 1 tablespoon dried rosemary leaves
- 1 tablespoon dried basil leaves
- 3 tablespoons honey
- 2 tablespoons salt
- 3 tablespoons olive oil
- Zest from 1 orange and the whole orange quartered (used for stuffing)
- Zest from 1 lemon and the whole lemon cut in half(used for stuffing)
Instructions for Spiced Roast Chicken:
- Preheat your oven to 425°F.
- In a food processor, combine all the ingredients (except the orange and lemon zest) and pulse until a paste forms. Add the zest and set aside.
- Rinse the chicken and pat it dry with a paper towel, ensuring the bird is as dry as possible. This step is crucial for achieving crispy skin.
- Place the chicken in a roasting pan and season it both inside and out with the herb mixture.
- Cut the lemon and orange in half and place the halves inside the chicken’s cavity.
- Use butcher’s twine to tie the chicken’s legs together. Tuck the wings under the chicken to prevent them from burning
- Roast the chicken until the skin turns golden brown, and an instant-read thermometer inserted into the thickest part of the thigh reads 160°F. This typically takes about 1 hour and 10 minutes.
- Allow the chicken to rest for 20 minutes before carving to ensure the juiciest results.
Helpful Tips for the Roast Chicken:
- Use a meat thermometer to ensure your chicken reaches 160°F, and then cover it once you’ve reached the desired temperature.
- You can prepare the chicken the night before, just remember to let it come to room temperature for about 30 minutes after taking it out of the fridge.
Flavor Variations:
- For a Mediterranean twist, try adding slices of fresh lemon, olives, and cherry tomatoes to the roasting pan.
- Experiment with different herb combinations, such as lemon thyme, oregano, and parsley, to customize the flavor profile of your chicken.
- For a hint of sweetness, brush the chicken with a mixture of honey and Dijon mustard before roasting.
Serving Suggestions: Serve your citrus and herb roasted chicken alongside your favorite side dishes for a complete meal. Roasted vegetables, mashed potatoes, or a simple green salad are all excellent choices. Don’t forget to spoon the flavorful pan juices over the chicken for an extra burst of flavor!
Conclusion: A citrus and herb roasted chicken is more than just a meal; it’s a celebration of flavors, aromas, and the joy of gathering around the table with loved ones. Whether you’re hosting a dinner party or enjoying a quiet night in, this classic dish is sure to leave a lasting impression. So preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure that will delight your senses and warm your soul. Bon appétit!
