Sausage and Potato Skillet: A Hearty Cowboy Breakfast for Busy Families
If you’re looking for a comforting, easy-to-make breakfast that will satisfy your family on a lazy weekend or during busy mornings, look no further than this Sausage and Potato Skillet. With savory sausage, tender potatoes, and eggs baked to perfection, it’s the ultimate hearty breakfast that can also double as a brunch when you have friends over. Plus, the whole meal is cooked in one skillet, making cleanup a breeze—perfect for busy moms like you.
Cowboy Breakfast: Sausage and Potato Skillet
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 pound bulk Italian sausage (or any sausage of your choice)
- 1.5 pounds Yukon Gold potatoes, cut into ½-inch chunks
- 1 small red onion, finely chopped
- 1/2 red bell pepper, chopped
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 (14 oz) can diced fire-roasted tomatoes (adds a smoky, rustic flavor)
- 1 tablespoon sweet paprika
- 5 large eggs
- 2 green onions, thinly sliced, for garnish
- 1/2 cup fresh herbs of your choice (parsley, cilantro, or chives work well)
- Crusty bread, for serving
Directions:
- Preheat the oven to 400°F.
- Heat 1 tablespoon of olive oil in a large cast-iron skillet or any ovenproof pan over medium heat. Add the bulk sausage and cook, breaking it apart with a spoon, until it’s nicely browned and cooked through (about 6 minutes). Transfer the sausage to a plate and set it aside.
- In the same skillet, add the remaining olive oil and toss in the potatoes. Cook, stirring occasionally, until they start to brown and become soft (about 10 minutes). If needed, cover and reduce the heat to prevent them from browning too quickly.
- Once the potatoes are softened, add the cooked sausage back into the skillet along with the chopped onion and red bell pepper. Cook for about 8 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Stir in the garlic, salt, paprika, and pepper, then add the fire-roasted tomatoes with their juices. Scrape up any browned bits from the bottom of the pan and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 5 minutes until the sauce thickens. If the mixture gets too thick, add 1/4 cup of water to loosen it up.
- Create wells in the skillet mixture using the back of a large spoon. Crack an egg into each well, and season the eggs with salt and pepper.
- Transfer the skillet to the preheated oven and bake for about 12 minutes, or until the egg whites are just set and the yolks are still runny (or cook longer if you prefer firmer yolks).
- Garnish with freshly chopped herbs and green onions. Serve immediately with a side of crusty bread for dipping into the eggs.
Why You’ll Love This Cowboy Breakfast:
This Sausage and Potato Skillet is perfect for those busy mornings when you need something filling and flavorful but don’t have time for a complicated meal. The combination of protein-packed sausage, hearty potatoes, and eggs provides a well-rounded breakfast that will fuel your family for hours. Plus, it’s simple enough for even your youngest helpers to pitch in with the prep!
If you’re hosting a gathering or feeding a hungry crowd, this skillet breakfast also scales up easily—just grab a larger pan and more ingredients. Serve it with a side of fruit or a light salad for a complete meal that everyone will love.
Customize Your Skillet:
- Swap the sausage: If your family prefers a different type of meat, try turkey sausage, chorizo, or even plant-based sausage for a vegetarian option.
- Add extra veggies: Mix in spinach, mushrooms, or zucchini for more veggies without compromising flavor.
- Spicy twist: Add some jalapeños or a dash of hot sauce to give this dish a kick.
- Serve with fresh salsa or avocado: For a little extra flair, top your skillet with a spoonful of salsa or sliced avocado.
Whether you’re cooking for your family or looking for a way to wow friends with a cowboy-inspired brunch, this Sausage and Potato Skillet is sure to be a hit. So next time you’re craving a hearty, one-pan meal, give this recipe a try—you’ll be glad you did!
This recipe is a great fit for busy moms who want to serve something substantial without spending too much time in the kitchen. Plus, it’s an ideal option for feeding a hungry crowd without needing to juggle multiple dishes. Make it your go-to breakfast for lazy weekends or any time you want to enjoy a delicious, satisfying meal with your family!
