Cowboy Breakfast: Sausage and Potato Skillet

Are you ready for a hearty and delicious cowboy breakfast that’s perfect for lazy weekends or feeding a hungry crowd? Look no further than this mouthwatering Sausage and Potato Skillet! It’s comfort food with a rustic twist, and I can’t wait to share it with you.

Cowboy Breakfast: Sausage and Potato Skillet

Ingredients:

• 2 tablespoons extra-virgin olive oil, divided
• 3/4 pound bulk Italian sausage
• 1.5 pound Yukon Gold potatoes cut into ½-inch chunks
• 1 small red onion, finely chopped
• 1/2 red bell pepper, chopped
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1 (14 oz) can diced fire-roasted tomatoes
• 1 tbs sweet paprika
• 5 large eggs
• 2 green onions thinly sliced, for garnish
• 1/2 cup herbs of your choice for garnish
• Crusty bread, for serving

Directions:

1. Preheat the oven to 400 degrees F.
2. Add the olive oil to a large cast iron or ovenproof skillet set over medium heat. Add the bulk sausage and cook, breaking it apart with a spoon, until nicely browned and cooked through, about 6 minutes. Transfer to a plate.
3. Add the potatoes and stirring occasionally, until the potatoes start to brown and become soft – cover and lower heat if necessary. Return the sausage to the skillet and add the onions and pepper. Cook until fragrant. About 8 minutes – stirring. Stir in the garlic, salt, paprika, pepper and tomato with juices, stirring to combine and scrape up any browned bits from the pan. Bring the mixture to a gentle boil, then reduce the heat to a simmer until it thickens and becomes fragrant, about 5 minutes – if it’s too thick, add 1/4 cup of water.
4. Using the back of a large spoon, create five wells in the tomato mixture. Crack an egg into each well and season with salt and pepper.
5. Transfer the skillet to the oven and bake until the egg whites are barely cooked and the yolks are still runny, about 12 minutes.
6. Top with herbs and green onions. Serve right away with crusty bread for a satisfying cowboy breakfast experience.

Elevate Your Cowboy Breakfast:

Imagine waking up to the aroma of sizzling sausage, roasted potatoes, and savory tomatoes filling your kitchen with warmth and flavor. This Cowboy Breakfast: Sausage and Potato Skillet is not just a meal—it’s an experience. Whether you’re enjoying a leisurely morning with family or hosting a cowboy-style brunch gathering with friends, this hearty skillet breakfast is sure to impress.