Looking for a hearty and satisfying meal that’s bursting with flavor? Look no further than this Creamy Orzo with Meatballs recipe. It’s a dish that combines tender homemade meatballs, vibrant cherry tomatoes, and creamy orzo pasta for a meal that’s as delicious as it is comforting. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, roll up your sleeves and let’s get cooking!
Ingredients:
For the Meatballs:
- 2 lbs. ground beef
- 1 large onion, diced
- 1 tbsp dried thyme
- 4 cloves garlic, minced
- 1/4 cup dried bread crumbs
- 2 tbsp chopped cilantro
- 1 tsp paprika
- 2 eggs, lightly beaten
- 1/2 tbsp salt
- Pepper, to taste
Remaining Ingredients:
- 1 tbsp extra virgin olive oil (EVOO)
- 2 cups chopped cherry tomatoes
- 2 tsp red pepper flakes
- 1 1/2 cups dried orzo
- 3 cups low sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried rosemary
- 3 cups fresh spinach
- Parmesan cheese shavings, for serving
- Fresh oregano and green onion, for serving
Instructions:
1. Prepare the Meatballs:
- In a large bowl, combine all the ingredients for the meatballs.
- Using your hands, mix everything together, being careful not to overmix.
- Form the mixture into about 2 tablespoon-sized balls, making approximately 18 to 20 meatballs. Set aside.
2. Cook the Meatballs and Tomatoes:
- Heat 1 tbsp of EVOO in a large cast iron skillet or frying pan over medium-high heat.
- Add the meatballs to the skillet and sear on all sides until browned and cooked through. Once cooked, remove the meatballs from the skillet and set aside.
- In the same skillet, add the chopped cherry tomatoes and red pepper flakes. Cook until the tomatoes are slightly wilted.
3. Prepare the Orzo:
- Add the dried orzo and chicken broth to the skillet with the tomatoes.
- Lower the heat, cover, and cook until the orzo is tender and cooked through. If the orzo cooks too quickly, you may need to add a little more chicken broth to prevent it from sticking.
4. Finish the Dish:
- Once the orzo is cooked, stir in the heavy cream, dried rosemary, and spinach. Mix until the spinach is wilted.
- Nestle the cooked meatballs back into the skillet with the orzo mixture. Cover and cook for an additional five minutes to allow the flavors to meld together.
5. Serve and Enjoy:
- Serve the Creamy Orzo with Meatballs hot, garnished with Parmesan cheese shavings and fresh herbs like oregano and green onion.
Extra Tips and Suggestions:
- Feel free to customize this recipe by using ground turkey or chicken instead of beef for the meatballs.
- If you prefer a spicier dish, add more red pepper flakes to suit your taste.
- Don’t skip the fresh herbs and Parmesan cheese shavings—they add a burst of freshness and flavor to the finished dish.
- This recipe is great for meal prep! Store any leftovers in an airtight container in the refrigerator for up to three days.
Creamy Orzo with Meatballs is a comforting and flavorful dish that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering with friends and family, this recipe is sure to be a hit. With its tender meatballs, creamy orzo, and vibrant flavors, it’s a dish that will leave everyone asking for seconds. So, gather your ingredients and get ready to enjoy a delicious homemade meal that’s sure to become a new favorite in your household. Bon appétit!
