Flavorful Flank Steak Tacos with Roasted Tomatillo Salsa
God call me home the day I say no to a steak! Especially one as tender and flavorful and irresistible as this flank steak! This tender and juicy marinated flank steak is paired with a tangy homemade salsa and wrapped in warm tortillas – it’s a flavor explosion in every bite!
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon paprika
- 1/2 tablespoon ground cumin
- 1 teaspoon freshly ground black pepper
- 2 minced garlic cloves
- 1½ pounds flank steak
Find the Roasted Tomatillo Salsa here
Instructions:
Marinate the Steak:
In a baking dish, whisk together the olive oil, paprika, ground cumin, kosher salt, garlic, and freshly ground black pepper. Place the flank steak in the baking dish and coat the steak with the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cook the Flank Steak:
Prepare a grill pan or grill of your choice for direct cooking over medium-high heat. Brush the grill grates clean. Grill the marinated flank steak turning once halfway through, until cooked to the preferred doneness, about 8 to 10 minutes total for medium-rare.
Transfer the steak to a cutting board to rest for 5 minutes before slicing thinly against the grain.
Assemble the Tacos:
- Warm corn or flour tortillas on the grill or stovetop.
- Place slices of the grilled flank steak on each tortilla.
- Top with a generous spoonful of the roasted tomatillo salsa or your salsa of choice
- Garnish with additional cilantro, and a squeeze of lime juice, if desired.
Why You’ll Love These Flank Steak Tacos:
- Bold and Savory Flavors: The marinade for the flank steak infuses it with delicious spices and herbs, resulting in tender and flavorful meat.
- Fresh and Tangy Salsa: The homemade roasted tomatillo salsa adds a bright and tangy contrast to the savory steak, creating a perfect balance of flavors.
- Customizable Toppings: Feel free to customize your tacos with your favorite toppings such as avocado, diced onions, or crumbled queso fresco for a personalized touch.
- Perfect for Entertaining: These flank steak tacos are a crowd-pleaser and are perfect for entertaining friends and family at your next gathering or taco night fiesta.
Additional Tips:
- For an extra kick of heat, leave the seeds and membranes in the jalapeños when making the salsa.
- Make extra salsa to serve alongside tortilla chips as a delicious appetizer or snack.
These Flavorful Flank Steak Tacos with Roasted Tomatillo Salsa are sure to become a new favorite in your recipe rotation. Whether you’re hosting a festive gathering or simply craving a taste of Mexico at home, these tacos are guaranteed to satisfy your cravings for bold and delicious flavors. Gather your ingredients and get ready to embark on a culinary adventure that’s sure to impress!
