This is one of those recipes that look intimidating but it’s just about the easiest thing you’ll make. it’s my Herb-Crusted Beef Tenderloin with Creamy Garlic Sauce. I love everything about this recipe. Not only is it super simple but its the most tender cut of meat you’ll ever eat. This indulgent dish is perfect for those special occasions when you want to impress your guests or treat yourself to a luxurious meal at home. I also love making it for holiday dinner. It’s a favorite for Easter or Christmas day!
Ingredients:
- 1 beef tenderloin (about 4-5 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon Dijon mustard
- 3 tablespoons butter, devided
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Begin by trimming any excess fat from the beef tenderloin using a sharp knife. Removing excess fat ensures a leaner and more tender final result.
- Next, remove the silver skin from the beef tenderloin. The silver skin is a tough connective tissue that can become chewy when cooked. Use a sharp knife to carefully slice under the silver skin and remove it completely.
- Pat the beef tenderloin dry with paper towels. This step ensures a better sear and helps the herb crust adhere to the meat.
- Prepare for Roasting:
- Tie the beef tenderloin with kitchen twine at regular intervals. This helps the meat maintain its shape and ensures even cooking. This doesn’t have to be fancy. you can just tie and and make a knot as you go.
- Create the Herb Rub:
- In a small bowl, combine the 2 tbs of the butter, minced garlic, dried herbs, salt and pepper to create a fragrant herb mixture.
- Rub the herb mixture all over the beef tenderloin, ensuring it’s evenly coated. This step infuses the meat with aromatic flavors that will delight your taste buds.
- Roast to Perfection:
- Place the beef tenderloin in a roasting pan and transfer to the preheated oven and roast for 25-30 minutes, or until a meat thermometer inserted into the thickest part registers your desired level of doneness (about 135°F (57°C) for medium-rare, or 145°F (63°C) for medium).
- Cooking times may vary depending on the size of the tenderloin and your desired level of doneness, so use a meat thermometer to ensure accuracy.
- Prepare the Creamy Garlic Sauce:
- While the beef tenderloin is roasting, prepare the creamy garlic sauce.
- In a skillet, melt the remaining butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream, stirring constantly.
- Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Set aside.
- Rest and Serve:
- Once the beef tenderloin is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Resting allows the juices to redistribute, ensuring a juicy and tender result.
- Slice the beef tenderloin and serve with the creamy garlic sauce drizzled over the top.
- Garnish with additional chopped herbs, if desired, for a pop of color and freshness.
Whether it’s a special celebration or a cozy dinner for two, this recipe is sure to impress. So, gather your ingredients, fire up the oven, and indulge in luxury with this unforgettable dish.
