There’s something beautiful about carving out just a little space in the day to slow down. No chaos. No noise. Just a moment—maybe while the kids are still sleeping or during that rare peaceful lunch break—to savor something made with love.
This Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes is exactly that kind of moment. It’s cozy and simple, with just a handful of ingredients, and gives big flavor without a lot of effort. Whether you’re making it for yourself or doubling it for a sweet breakfast-for-lunch date with your partner, it’s one of those dishes that feels like a little gift to yourself.
Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes
Ingredients:
- ½ cup all-purpose flour
- ⅛ teaspoon instant yeast
- Pinch of salt
- ¼ cup warm water
- Olive oil (optional)
- ½ avocado, sliced
- 1 egg
- 1 green onion, chopped
- 2–3 slices tomato
Instructions:
- Make the dough:
In a bowl, mix the flour, yeast, salt, and warm water until you get a sticky dough. Cover it and let it rest at room temperature for 1 to 1½ hours. - Preheat your skillet:
Place a cast iron skillet in the oven and preheat it to 450°F. Let it heat for 10 minutes while the dough finishes rising. - Bake your ciabatta:
Shape the dough into a loose oval and carefully place it into the hot skillet. Bake for 15–18 minutes, until the crust turns golden and crisp. - Fry the egg:
While the bread is baking, heat a little oil in a pan and fry your egg to your liking (sunny side up is our favorite for this combo). - Assemble and enjoy:
Slice the warm ciabatta. Layer on the creamy avocado, top with the fried egg, sprinkle with chopped green onion, and serve with fresh tomato slices on the side.
Why We Love It:
- No fancy tools — just a bowl, skillet, and your oven.
- Fresh and balanced — protein, good fats, and those vibrant veggies.
- So satisfying — the crunch of ciabatta, the creamy avocado, and the runny yolk? Heaven.
So here’s to a little quiet time. Whether it’s five minutes or fifteen, this small meal feels like a breath of fresh air.
If you try this recipe, tag me on Instagram @withlove_tere — I’d love to see your version!
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With love,
Tere
