Hey busy moms! If you’re looking for a warm, hearty, and family-friendly meal that’s perfect for those chilly evenings, I’ve got just the thing for you: Kentucky Chili. This recipe is packed with flavors that are both comforting and satisfying—and it’s so easy to make!
As moms, we know that the days can get hectic, and dinnertime can often feel like a race against the clock. So, we’re always on the lookout for meals that are quick to prepare, yet still tasty and filling enough to please everyone at the table. This Kentucky Chili is just that—a one-pot wonder that fills your home with mouthwatering aromas and keeps everyone coming back for seconds. Plus, it’s great for meal prepping and can easily be doubled to feed a crowd.
What Makes Kentucky Chili Different?
Kentucky Chili has a unique twist that sets it apart from your average chili: the inclusion of brown sugar. This ingredient brings a subtle sweetness that balances out the heat from the spices and adds a richness that makes this chili so special. But what’s even more interesting is the history behind bourbon in Kentucky chili.
Back during Prohibition, when alcohol was banned in the U.S., people found creative ways to use their beloved bourbon in cooking. It became a secret ingredient in many Southern dishes, including chili. The rich, smoky depth that bourbon provided was irreplaceable, so people continued adding it to recipes like this one—just in a way that wouldn’t raise any suspicion. I think it’s fascinating to know how it once played a part in creating the deep, rich flavor that Kentuckians are known for.
Kentucky Chili Recipe
Ingredients:
- 1 large onion, roughly chopped
- 4 cloves of garlic, minced
- 4 pounds ground beef
- 1 can tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons garlic powder
- 2 tablespoons oregano
- 1 tablespoon cumin
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 cup brown sugar
- 2 teaspoons red pepper flakes
- 4 tbs of Bourbon – Substitute for bourbon: 4 tbs apple cider vinegar (for depth of flavor and balance)
Instructions:
- Brown the meat: Start by browning the ground beef in a large pot. Once fully browned, drain the excess fat.
- Add the onion and garlic: Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion softens.
- Stir in the tomato sauce and paste: Add the tomato sauce and tomato paste to the pot, stirring to combine.
- Add the spices: Sprinkle in the garlic powder, oregano, cumin, chili powder, paprika, brown sugar, and red pepper flakes. Stir until everything is evenly mixed.
- Simmer: Let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined.
- Serve: Serve the chili hot with your favorite toppings like shredded cheese, sour cream, or crackers.
Why Your Family Will Love It:
- Easy to make: This recipe is simple and quick—perfect for busy evenings when you need something satisfying without spending hours in the kitchen.
- Customizable: You can adjust the ingredients based on your family’s preferences. Not into beans? Skip them! Want it spicier? Add more red pepper flakes or some diced jalapeños!
- Budget-friendly: This chili is an affordable way to feed a crowd. Make a big pot, and you’ll have plenty for leftovers (which tastes even better the next day!).
The Fascinating History of Bourbon in Kentucky Chili
So, why is bourbon such a big deal in Kentucky chili? Well, back in the days of Prohibition, alcohol was banned in the United States, but it didn’t stop people in Kentucky from using bourbon in their recipes. It became a secret ingredient in many Southern dishes, adding a smoky and rich flavor to everything from stews to chili. While the bourbon can be omitted in this recipe, the sweetness of the brown sugar is a subtle nod to that old-school trick of balancing out bold flavors with a hint of sweetness.
Whether you’re feeding your family after a long day of school and activities or looking to impress at your next family gathering, this Kentucky Chili is sure to become a favorite. It’s warm, filling, and packed with flavors that’ll have everyone asking for seconds.
What’s your go-to chili recipe? Let me know in the comments, and don’t forget to share this one with fellow moms who could use a new easy dinner idea!
