As summer reaches its peak, there’s nothing quite like a dish that captures the essence of the season. This Nectarine & Spinach Summer Salad is a celebration of vibrant colors, fresh flavors, and the joys of simple, wholesome ingredients coming together in perfect harmony. It’s light, refreshing, and full of the bright, sweet notes that make summer so special.
If there was a fruit that summarized my summer intentions, it would be the nectarine. My summer was sweet, bright, and full of vibrant moments, just like the juicy nectar of a ripe nectarine. This salad is a reflection of those moments, combining the crispness of fresh spinach with the sweetness of nectarines, the tartness of blackberries, and the creaminess of feta cheese. Each bite is a reminder to savor the simple pleasures and embrace the beauty of the season.
This salad isn’t just about the ingredients; it’s about the experience. The combination of textures and flavors creates a dish that’s as satisfying as it is delicious. The tender spinach leaves provide a perfect base, while the cucumbers add a refreshing crunch. The blackberries bring a burst of tart sweetness that pairs beautifully with the juicy nectarines. The red onions add a hint of sharpness, balanced by the creamy, salty bite of crumbled feta cheese. Finally, the chopped pistachios add a delightful crunch that ties everything together, making each forkful a delightful mix of flavors and textures.
And let’s not forget the star of the show—juicy, ripe nectarines. Their natural sweetness is what makes this salad truly shine. Paired with a secret nectarine vinaigrette, this dish becomes a true celebration of summer’s bounty. While I’m keeping the recipe for the vinaigrette under wraps, I promise it adds just the right touch of tangy sweetness to elevate the entire salad.
Whether you’re hosting a summer gathering, preparing a quick lunch, or looking for a light dinner option, this Nectarine & Spinach Summer Salad fits the bill. It’s versatile enough to be served as a main course or as a side dish, and it pairs wonderfully with grilled meats, seafood, or even a chilled glass of white wine. This salad is also a fantastic way to use up leftover chicken or pork, adding protein to make it a more substantial meal. If you’re in the mood for something a bit more vegetarian-friendly, simply omit the meat, and it’s just as delicious.
Here’s how you can make this delightful salad:
Nectarine & Spinach Summer Salad Recipe
Ingredients:
- 2 cups cooked chicken or pork, chopped
- 4 cups fresh spinach leaves
- 1 cup cucumbers, thinly sliced
- 1 cup fresh blackberries
- 1/2 small red onion, thinly sliced
- 2 ripe nectarines, pitted and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pistachios
Instructions:
In a large salad bowl, combine the chopped chicken (or pork), spinach, sliced cucumbers, blackberries, sliced red onions, chopped nectarines, crumbled feta cheese, and chopped pistachios. Toss the salad gently to combine all the ingredients evenly. For an extra layer of flavor, serve the salad with a nectarine vinaigrette. Serve immediately as a light and refreshing meal or side dish. It’s perfect for a summer day, whether you’re enjoying it outdoors or in the comfort of your home.
Get my Homemade Nectarine Vinaigrette
This Nectarine & Spinach Summer Salad is more than just a recipe; it’s a reflection of the season’s best. The combination of fresh, flavorful ingredients makes it a dish you’ll want to revisit all summer long. Whether you’re enjoying it on your own or sharing it with loved ones, this salad is sure to bring a taste of sunshine to your table. So next time you’re at the market, be sure to pick up some fresh nectarines and other summer produce. You’ll be amazed at how simple ingredients can come together to create something so delicious. This salad might just become your go-to dish for the rest of the summer!
