Pumpkin Spice Chocolate Chip Oatmeal Cookies (Gluten-Free!)
Fall is officially here, and you know what that means—time to break out all things pumpkin spice! If you’re like me and love whipping up easy, healthy snacks for your family, these Pumpkin Spice Chocolate Chip Oatmeal Cookies are going to become your new go-to. They’re soft, chewy, and the perfect cozy treat for those crisp autumn days. Plus, they’re gluten-free and made with wholesome ingredients you likely already have in your pantry!
These cookies not only taste amazing, but they also fill your home with the comforting aroma of pumpkin and spice. And who can resist gooey, melted chocolate chips in every bite?
Whether you need an after-school snack, a quick dessert, or a guilt-free indulgence, this recipe has you covered. Let’s dive in!
Why You’ll Love These Pumpkin Spice Cookies
- Healthy and Gluten-Free: These cookies are made with gluten-free oats, making them a perfect option for anyone avoiding gluten. Plus, they’re naturally sweetened with a ripe banana!
- Easy to Make: With just a few simple ingredients, you can have these cookies ready to go in under 30 minutes.
- Packed with Flavor: The combination of pumpkin, nut butter, and pumpkin spice is a match made in fall heaven, and the chocolate chips add just the right amount of indulgence.
What You’ll Need:
- 1 ripe banana (mashed)
- ¼ cup peanut butter (or any nut butter of your choice)
- ½ cup pure pumpkin (not pumpkin pie filling)
- 1 tsp pumpkin spice
- 1 cup gluten-free oats
- 1/3 cup dark chocolate chips
How to Make These Cookies:
- Mix Wet Ingredients: In a small bowl, mash the ripe banana and mix in the peanut butter, pure pumpkin, and pumpkin spice until smooth and well combined.
- Add the Dry Ingredients: Stir in the oats until the mixture comes together. The oats will help give the cookies that soft, chewy texture we all love!
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips. You can never have too much chocolate, so feel free to sprinkle a few extra on top for good measure!
- Shape and Bake: Scoop the cookie dough onto a lined baking sheet. Flatten the tops of each cookie slightly with the back of a spoon (this batch makes about six cookies). Bake in a preheated oven at 375°F for about 20 minutes, or until the cookies are golden brown.
- Optional Toppings: If you’re feeling extra fancy, add a drizzle of caramel and a sprinkle of flaky sea salt on top right after they come out of the oven. It’s the perfect sweet and salty combo!
- Enjoy: Let the cookies cool for a few minutes and dig in! Trust me, they’re worth the wait. 🧡
A Few Quick Tips:
- Make it Your Own: Feel free to swap peanut butter for almond butter, or even sunflower seed butter for a nut-free version.
- More Add-Ins: If you want to get creative, try adding some chopped nuts, shredded coconut, or dried cranberries for a little extra texture and flavor.
- Meal Prep Friendly: These cookies freeze really well. Make a double batch and freeze half for a quick snack on busy days.
Why These Cookies Are a Family Favorite
My kids ask for these cookies all the time, and I love making them because they’re simple, healthy, and don’t require any special ingredients. Plus, who doesn’t love a snack that tastes like dessert but is actually good for you? These cookies are perfect for those cozy fall days when you want something sweet but don’t want to spend hours in the kitchen.
Don’t Forget to Save This Recipe!
🍂 SAVE THIS FOR LATER 🍂
Make sure to pin this recipe or save it to your phone for when the pumpkin spice cravings hit. And don’t forget to follow me on Instagram @withlove_tere for more easy, family-friendly recipes like this one!
