Sausage and Kale Thanksgiving Stuffing – A Taste of the Season
Welcome to our holiday recipe series, A Taste of the Season: Menu for Your Holiday Gathering! This Sausage and Kale Thanksgiving Dressing is a twist on traditional stuffing, blending savory Italian sausage, hearty kale, sweet butternut squash, and a blend of cheeses for a flavorful dish that’s bound to be a crowd-pleaser.
This cozy casserole combines nutrient-rich kale with seasonal vegetables and wholesome ingredients, providing a satisfying, protein-rich side that will shine on your Thanksgiving table. Perfect for moms looking to serve something special yet simple, this recipe is ideal for a family feast or holiday potluck.
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Why You’ll Love This Sausage and Kale Dressing
- Packed with Flavor: Italian sausage and a blend of fennel and sage add a bold, savory depth that perfectly complements the sweetness of butternut squash.
- Nutrient-Rich: With kale, butternut squash, and whole grain bread, this stuffing offers a nutritious twist on a holiday classic.
- Cheesy Comfort: A blend of parmesan and jack cheese gives this dish a creamy, comforting texture.
- Crowd-Pleasing: With its delicious blend of flavors and textures, this dressing is sure to be a hit with both kids and adults.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound ground sweet Italian fennel sausage
- 1 tablespoon fennel seeds
- 2 teaspoons ground sage
- 3 large leeks, white and light-green parts, sliced
- 1/2 medium butternut squash, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 1 bunch kale, leaves trimmed and chopped
- 1 pound stale bread, roughly chopped (I prefer using my hands)
- 1 large egg
- 2 cups turkey stock (see below)
- 1/2 cup grated parmesan cheese
- 1 cup shredded jack cheese
Instructions
- Preheat the Oven
Preheat your oven to 350°F. Butter a 6-quart casserole dish to prevent sticking. - Cook the Sausage
In a large Dutch oven, heat 1 tablespoon butter over medium heat. Add sausage and cook until browned, about 6 minutes. Set aside. - Prepare the Vegetables
To the same pot, add leeks, diced butternut squash, fennel seeds, ground sage, salt, and pepper. Sauté until leeks begin to soften, about 3 minutes. - Add the Kale
Add kale to the pot and stir until it wilts, combining with the other ingredients. - Incorporate the Bread and Butter
Stir in the chopped bread and remaining butter until all ingredients are well-coated. - Mix with Egg and Cheese
In a separate bowl, whisk together egg, grated cheese, and turkey stock. Pour the mixture over the bread, allowing it to absorb for a minute. - Bake
Transfer everything to the prepared casserole dish. Top with extra parmesan, and bake for 40 minutes, until the top is golden and slightly crisp.
Nutritional Information (per serving)
- Calories: 380
- Protein: 15g
- Carbohydrates: 30g
- Fat: 21g
- Fiber: 4g
- Sugars: 3g
- Sodium: 520mg
Tips for Making the Best Sausage and Kale Thanksgiving Dressing
- Use Stale Bread: Day-old or slightly stale bread works best as it absorbs the flavors more effectively without becoming mushy. Consider using whole grain or artisan bread for added flavor.
- Experiment with Cheese: If you’re a cheese lover, try using a sharp cheddar in place of jack cheese for a stronger flavor. Adding a little mozzarella can also enhance the creaminess.
- Make it Ahead: You can assemble this dish up to a day in advance and bake it right before serving. Just cover it with foil and refrigerate until you’re ready to cook.
Perfect Pairings
This savory and rich Sausage and Kale Dressing pairs beautifully with roasted turkey, cranberry sauce, and green bean almondine. Serve it alongside mashed potatoes and gravy to round out a holiday meal that feels both classic and modern.
Preparing Your Holiday Table
The holidays are a time for gathering, and this dish will add both warmth and nutrition to your spread. As you set the table, consider incorporating seasonal decorations like mini pumpkins, autumn leaves, or even fresh herbs to enhance the festive atmosphere.
Why Choose This Recipe?
As a busy mom, you want recipes that are not only delicious but also easy to prepare. This Sausage and Kale Dressing is a one-pot wonder that requires minimal clean-up, allowing you to spend more quality time with your family during the holidays. Plus, the wholesome ingredients ensure you’re serving your loved ones a dish that’s good for them without compromising on flavor.
A Family Tradition in the Making
Sharing delicious food with family is what the holidays are all about. As you gather around the table this Thanksgiving, let this Sausage and Kale Dressing be a part of your family’s tradition. It’s a recipe that can be passed down through generations, bringing everyone together to savor the flavors of the season.
Conclusion
We hope you enjoy making and sharing this Sausage and Kale Thanksgiving Dressing as part of A Taste of the Season: Menu for Your Holiday Gathering. Be sure to leave a comment below to let us know how it turns out for you! Happy cooking and happy holidays!
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