Skillet Honey Garlic Chicken with Roasted Potatoes and Plums

Here’s a delicious way to make simple ingredients feel decadent. This Skillet Honey Garlic Chicken with Roasted Potatoes and Plums is high in protein, has a sweet and salty flavor profile and it all comes together in one skillet – making it the perfect dish for families or for entertaining. 

Ingredients:

For the Roasted Potatoes:

• 1.5 lb cubed potatoes
• 2 tablespoons olive oil
• Pinch of salt and pepper

For the Honey Garlic Chicken:

• 1 lb chicken breast, chopped into large pieces
• 2 tablespoons olive oil
• 1 teaspoon pepper
• 2 teaspoons salt
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon balsamic glaze
• 2 teaspoons paprika
• 3 teaspoons dried thyme
• 2 teaspoons dried chives
• 3 tablespoons chopped olives
• 1/4 cup dried plums (prunes), chopped
• 1/4 cup chicken stock

For Serving:

• Crumbled goat cheese
• Fresh oregano
• Fresh thyme
• Olive oil
• Squeeze of lemon

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large cast iron skillet or oven-safe skillet, arrange the cubed potatoes. Drizzle with 2 tablespoons of olive oil and season with a pinch of salt and pepper. Toss to ensure the potatoes are evenly coated in oil and seasoning.
3. Roast the potatoes in the preheated oven for 15 minutes, allowing them to partially cook and develop a golden crust.
4. While the potatoes are roasting, prepare the honey garlic chicken. In a large bowl, combine the chopped chicken breast, 2 tablespoons of olive oil, pepper, salt, honey, minced garlic, balsamic glaze, paprika, dried thyme, dried chives, chopped olives, and chopped dried plums. Toss until the chicken is thoroughly coated in the flavorful mixture.
5. After 15 minutes of roasting, remove the skillet from the oven. Arrange the seasoned chicken pieces around the partially cooked potatoes in the skillet.
6. Pour the chicken stock over the chicken and potatoes, ensuring it is evenly distributed.
7. Return the skillet to the oven, cover and continue to roast for an additional 25 minutes, or until the chicken is cooked through, and the potatoes are tender and golden brown.
8. Once cooked, remove the skillet from the oven. Sprinkle crumbled goat cheese over the honey garlic chicken and roasted potatoes.
9. Garnish with fresh oregano and thyme leaves, drizzle with olive oil, and squeeze lemon juice over the dish for a burst of freshness.
10. Serve the Honey Garlic Chicken with Roasted Potatoes and Plum hot, either on its own or accompanied by a side salad or steamed vegetables for a nutritious and satisfying meal.

Educational Tidbits:

• Did you know that garlic has been used for centuries not only as a culinary ingredient but also for its medicinal properties? It’s known to have antibacterial and antiviral properties, making it a valuable addition to your diet.
• Dried plums, also known as prunes, are a good source of dietary fiber, potassium, and antioxidants. They add a delightful sweetness to savory dishes like this one while offering potential health benefits.
• Potatoes are a versatile and nutrient-rich vegetable that provides carbohydrates, fiber, vitamin C, potassium, and other essential nutrients. Roasting them in olive oil enhances their flavor and texture, creating a delicious side dish.

Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and prepare to savor every flavorful bite of this One Skillet Honey Garlic Chicken with Roasted Potatoes and Plums!

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