Slow cooker Spiced Shredded Beef

Slow cooker Spiced Shredded Beef for the win today. This is so good over a bed of mashed potatoes or on a massive salad.

Here’s the recipe!!

Ingredients
• 3 lb Beef shoulder, grass-fed
• 1 cup beef stock
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Dried Thyme
• 1 tbsp Chili powder
• 2 tbsp Smoked paprika
• 2 tsp Ground cloves
• 1 tbsp Ground Cinnamon
• 2 tbsp Date syrup

Instructions

1. Cut the beef into 1lb sections. Sear meat using sauté function for 3 minutes on each side (cook in batches if needed). Remove and set aside.
2. Combine all other ingredients in the Instant Pot and use a wooden spoon to scrape all the bits off the bottom of the Pot.
3. Place beef back into the Instant Pot and set on high pressure for 3 hours
4. Once done, let naturally release.
5. Shred with two forks (some instant pots vary. If it’s not super tender, crank it back up on high for another hour)

Enjoy!!