As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of baked apples wafting through your home. This Spiced Apple Galette is not only a feast for the senses but also an easy and impressive dessert perfect for family gatherings or cozy nights in. Your kids will love helping to prepare this rustic treat, making it an excellent opportunity for family bonding in the kitchen.
Why You’ll Love This Recipe
- Simple Ingredients: With just a handful of ingredients, you can create a dessert that feels like a special occasion. Using seasonal apples and warm spices, this galette embodies everything we love about fall.
- Easy to Make: Unlike traditional pies, a galette is all about rustic charm. No fancy pie plates or crimped edges required! Just roll out your dough, arrange the apples, and fold. It’s perfect for busy moms who want to whip up something delicious without the fuss.
- Customizable: Feel free to experiment with different types of apples or add nuts, raisins, or even a sprinkle of oats for extra texture. You can easily adjust the spices to suit your family’s taste.
- Impressive Presentation: When you pull this galette out of the oven, you’ll wow your family and guests alike. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that looks like it came straight from a bakery!
Spiced Apple Galette: A Fall Favorite
Ingredients
- 3 large apples, peeled and thinly sliced
- 4 tablespoons brown sugar
- 2 tablespoons coarse sugar (turbinado)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- Vanilla ice cream (optional, for serving)
- 1 prepared pie crust (see below)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apples: In a bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and nutmeg until well coated.
- Roll Out the Pie Crust: On a floured surface, roll out your prepared pie crust and place it on a parchment-lined baking sheet.
- Arrange the Apples: Place the apple mixture in the center of the crust, leaving a 2-inch border around the edges.
- Fold the Edges: Carefully fold the edges of the crust over the apples, creating a rustic border.
- Brush with Butter: Brush the folded crust with melted butter and sprinkle with coarse sugar.
- Bake: Bake in the preheated oven for 40–45 minutes, or until the crust is golden and the apples are tender.
- Serve: Allow to cool slightly, then top with vanilla ice cream before serving.
A Delicious Way to Celebrate Fall
Fall is a time for family, warmth, and togetherness, and what better way to celebrate than with a dessert that embodies these values? This Spiced Apple Galette is perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. The sweet aroma of apples and spices baking in the oven creates a welcoming atmosphere that encourages everyone to come together and enjoy the moment. Plus, getting your kids involved in the preparation teaches them valuable cooking skills while creating lasting memories in the kitchen.
This recipe also offers a chance to introduce your children to the joys of seasonal eating. By using fresh, local apples, you can discuss where food comes from and the importance of supporting local farms. Consider making a trip to a nearby apple orchard or farmers’ market to pick your own apples! It’s a fantastic family outing that adds to the experience of making this galette and gives your kids a greater appreciation for the food they eat.
Why You Should Make This Spiced Apple Galette
This Spiced Apple Galette isn’t just about great taste; it’s about creating cherished memories with your family. As you gather in the kitchen to prepare this treat, you’ll be instilling the joy of cooking in your kids, all while enjoying the delicious results together. Whether served warm with ice cream or enjoyed cold the next day, this galette is sure to become a seasonal staple in your home.
So, roll up your sleeves, grab those apples, and let’s get baking! Your family will thank you for this delightful dessert that captures the essence of fall in every bite.
