A fresh, colorful salad perfect for slow spring lunches and easy family dinners
There are certain meals that instantly make the table feel more beautiful, and this spring burrata salad is one of them.
It’s colorful without trying too hard, fresh but still filling, and layered with ingredients that make every bite feel balanced and satisfying. Peppery greens, creamy burrata, sweet prunes, grilled chicken, buttery avocado, and bright lemon all come together in a way that feels simple but special.
This is the kind of salad I make when I want something fresh and nourishing while still feeling comforting and substantial enough to serve my family for lunch or dinner. It feels elevated without being complicated, which is exactly the kind of cooking I love most this time of year.
Served on a big platter in the center of the table, it’s one of those meals that encourages everyone to slow down a little and savor the moment together.
Why You’ll Love This Spring Salad
- Fresh and colorful for spring and summer
- High in protein from grilled chicken and burrata
- Sweet and savory flavor combination
- Easy to customize with seasonal produce
- Beautiful enough for entertaining but simple enough for everyday meals
- Ready in under 30 minutes
The prunes might sound unexpected at first, but they add the perfect soft sweetness that balances the lemon, greens, and creamy cheese beautifully.
Ingredients
For the Salad
- 5 ounces mixed greens or arugula
- 1 avocado, sliced
- 2 grilled chicken breasts, sliced
- 2 balls burrata cheese
- 1/2 cup prunes, halved
- 1/2 cup cherry tomatoes, halved
Optional additions:
- Thinly sliced radishes
- Cucumber ribbons
- Fresh basil or mint
- Toasted pistachios or almonds
Lemon Olive Oil Dressing
- 1/4 cup extra virgin olive oil
- Juice of 1 large lemon
- 1 teaspoon honey
- Salt and black pepper to taste
Whisk together until smooth and bright.
How to Make This Burrata Spring Salad
1. Toss the greens
Add the mixed greens to a large bowl and lightly toss with the lemon olive oil dressing until evenly coated.
The dressing should feel light and fresh, not heavy.
2. Build the salad
Spread the dressed greens onto a large serving platter or shallow bowl.
Arrange the avocado slices, grilled chicken, cherry tomatoes, and prunes throughout the salad so every serving gets a little of everything.
3. Add the burrata
Place the burrata right on top of the salad.
Finish the burrata with:
- fresh lemon zest
- flaky salt
- cracked black pepper
- a generous drizzle of olive oil
This simple finishing step makes the entire salad feel restaurant-worthy.
4. Serve immediately
Serve with warm bread, grilled vegetables, or on its own as a light but satisfying meal.
Tips for the Best Burrata Salad
- Use ripe avocado for the creamiest texture
- Let the burrata come to room temperature before serving
- Grill the chicken ahead of time for easy assembly
- Add the dressing right before serving so the greens stay fresh and crisp
- Use a large platter instead of a deep bowl for a more beautiful presentation
What Makes This Salad Special
This salad feels like spring in a bowl — bright, colorful, fresh, and relaxed.
The creamy burrata paired with sweet prunes and lemony greens creates a combination that feels both comforting and fresh at the same time. Adding grilled chicken turns it into a meal substantial enough for busy family days while still feeling light and seasonal.
It’s the kind of recipe that works for everything from weekday lunches to hosting friends on the patio, and it always looks beautiful on the table without requiring much effort at all.
